Raya's Nutrition Challenge

Tuesday, June 7th

with 2 comments


  • Duck liver – I’m trying to get accustomed to eating offal and wasting less food. I had these parts leftover from the whole duck I made last weekend so I thought I’d try frying them in a pan with salt and pepper. It came out ok. Next time I will try making duck pate or adding a sauce.
  • bowl of pickled mustard greens with pork


  • Leftover lamb curry with cauliflower rice


  • Burgers with guacamole and bacon
  • Roast cabbage

Written by Raya

June 7, 2011 at 11:44 pm

Posted in Uncategorized

2 Responses

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  1. Hey Raya, you might really like the blog of Melissa, another paleo eater who loves to cook and has a few liver, etc recipes 🙂 http://www.theclothesmakethegirl.com/ Hope you like her stuff!


    June 11, 2011 at 10:21 am

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